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The
menu is changed frequently, but
among our guest's favourites are our wonderful Souffle of
Roquefort Cheese
with pears, Medallions of Kingklip with
oriental vegetables, Cape Malay curry,
and our superb range of fresh game and seafood dishes.
Sample
menu:
Salad Celeste: pears,
avocado, rocket, grilled pecan nuts, parmesan flakes and
smoked salmon ribbons
Fillet of steak: served
on a bed of saffron couscous, fresh grilled vegetables and
porto-bellini mushrooms
Hot
Cape Brandy puddings: with
van der Hum fudge sauce and chantilly cream
 Click
here to make an email reservation
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Medallions of
Kingklip
with oriental vegetables
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